Quality Systems Management – NIBM solved assignments

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National Institute of Business Management

Chennai – 020

THIRD SEMESTER MBA

Subject : Quality Systems Management

Question. 1 Explain Quality characteristics and how it is classified ?

Answer :  Every manufacturing organization is concerned with the quality of its product. As quantum of production is met by planned production schedule, it is also essential that the products meet the specifications. Customer is always interested in quality products.

“Quality” has been generally defined as “fitness for use”. This means that the product or service meets the customer’s needs, i.e., the product is fit for the customer’s use. Fitness for use is related to the value received by the customer and his satisfaction.

2. Describe the major facts about quality control and inspection.

Answer: Quality Control

The word ‘control’ usually stands for a process by means of which the actual performance is observed and compared with some standard performance. If there is a deviation in the observed performance from the standard performance, corrective action is taken. When the term quality control is defined it could be naturally understood that the control is made with respect to the quality of the product or service.

The term quality control has a variety of meanings such as: –

  • As mentioned earlier, quality control

3. Describe the various stages and methods of inspection. Discuss its advantages and disadvantages.

Answer: Inspection stages

The various stages of inspection are: –

(I)..  Incoming inspection (Receiving inspection)

Incoming inspection is the inspection of incoming raw materials, components, sub-assemblies and purchased parts to ensure that they are according to the required specifications. The aim of receiving inspection is to prevent the entry of goods that do

4. How to be Quality Conscious, Problem Conscious and Improvement Conscious? Explain.

Answer: Explanation: Quality Circle must always be concerned about 3 major factors – quality, problems and improvement. An environment should be such as to assist QC in acquiring such attitudes.

QC functions smoothly and effectively in such

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