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JAIPUR NATIONAL UNIVERSITY, JAIPUR
School of Distance Education & Learning
Internal Assignment No. 1
MBA HOSPITALITY MANAGEMENT – I YEAR
Paper Code: MBAHM-208
Paper Title: FOOD PRODUCTION AND F&B SERVICES
Last date of submission: Max. Marks: 15
| Q.1 | Write short notes on: i. Job description ii. Methods of storage |
| Q.2 | Explain: i. Menu designing ii. Menu merchandising |
Dear students get fully solved assignments
Send your semester & Specialization name to our mail id :
help.mbaassignments@gmail.com
or
Call us at : 08263069601
JAIPUR NATIONAL UNIVERSITY, JAIPUR
School of Distance Education & Learning
Internal Assignment No. 2
MBA HOSPITALITY MANAGEMENT – I YEAR
Paper Code: MBAHM-208
Paper Title: FOOD PRODUCTION AND F&B SERVICES
Last date of submission: Max. Marks: 15
| Q.1 | Write the production methods of Food & Beverage. |
| Q.2 | What is purchase specification? Explain it. Dear students get fully solved assignments Send your semester & Specialization name to our mail id : help.mbaassignments@gmail.com or Call us at : 08263069601 |