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School for Continuing Education (NGA-SCE)
Course: Operations Management
Internal Assignment Applicable for September 2020 Examination
Assignment Marks: 30
Instructions:
- All Questions carry equal marks.
- All Questions are compulsory
- All answers to be explained in not more than 1000 words for question 1 and 2 and for question 3 in not more than 500 words for each subsection. Use relevant examples, illustrations as far aspossible.
- All answers to be written individually. Discussion and group work is not advisable.
- Students are free to refer to any books/reference material/website/internet for attempting theirassignments, but are not allowed to copy the matter as it is from the source of reference.
- Students should write the assignment in their own words. Copying of assignments from otherstudents is not allowed.
- Students should follow the following parameter for answering the assignment questions.
| For Theoretical Answer | For Numerical Answer | |||
| Assessment Parameter | Weightage | Assessment Parameter | Weightage | |
| Introduction | 20% | Understanding and usage of the formula | 20% | |
| Concepts and Application related to the question | 60% | Procedure / Steps | 50% | |
| Conclusion | 20% | Correct Answer & Interpretation | 30% |
Ques.1. Explain in detail the various types of plant layout concepts that area available in operations management. Give examples on where each of these types can be employed respectively. Briefly explain a layout for a Retail store format, highlighting the good points and bottlenecks, if any. (10 Marks)
Answer : Introduction
Operations management is the management of industry performance to create the main level of effectiveness possible within a group. It is disturbed with adapt equipment and labor into products and services as competently as likely to exploit the profit of an institute. Operations management groups are challenged to balance expenses with income to get the maximum net operating income possible. Operations management manages various planned issues, as well as formative the size of developed plants and plan management way and realizes the structure of the details technology system.
Ques.2. List down briefly the various inventory management techniques prevalent in the industry. Discuss how some of these techniques would be applicable to a General Store in effective management of their inventories; i.e grocery supplies, etc (assume several inventories of your choice). (10 Marks)
Answer : Introduction
Managing your inventory can be a discouraging job, and if it is not done right, it could price your business thousands of dollars down the line. There are some software keys, such as Fishbowl developed and Fishbowl
Ques.3. A prominent caterer is planning to open up a midsized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a fully fledged restaurant operation. You are required to suggest the team on the following points:
a. Suggest a site location for the Restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same (5 Marks)
Answer : Introduction
Despite the enormous risks and the dangerous hours, owning an eating place business is one of the most worthwhile experiences of your days. If you too enclose nurtured a lifetime ambition of initial up a restaurant, and don’t recognize how to go concerning it, or are at this time in the middle of conception your first eatery, then this object is just for you as well as will inform you in detail, how to initiate a restaurant company in
b. What strategy would the Restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year? (5 Marks)
Answer : Introduction
As opening daytime for your eating place nears, it’s ordinary to start double examination all of the development and systems you have put inset. You may gather with your workers and managers to ensure they’re prepared for opportunity night or provide your business arrangement another look to see if there are any apparent issues you have ignored. When you assume the right restaurant knowledge, they can shorten customer knowledge while making your work and your staff’s jobs much simple.
Dear students, get fully solved assignments by professionals
Do send your query at :
or call us at :08263069601